Purgatory
By VicentaLakin
A lot of people like it when they're little. Sesame oil, salt, sugar are usually used to mix bitter melons. This time, with a change of taste, seafood sauce as the main sauce, the finished product is very popular with the eaters. Fats overdose during festivals and internal heat rises in the fires, and it's a good diet。
Recipe Recommendations
- bitter gourd 150g
- seafood sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Purgatory
1
I'll wash it
2
I'll cut the seeds in pieces
3
Cooking pots with water, a little salt, oil, bitter melons. Water
4
The bitter melons after the water are put in cold water
5
Seafood in the bowl
6
Salt mix in seafood sauce
7
I'll give you a break
8
With sugar
9
I'm gonna add garlic to this
10
It's cold and dry
11
Get the seafood sauce
12
We'll have some more white sesamePurgatory Make Tips
1. Bitter melons with desalination water can remove bitter tastes and reduce nutrient loss. 2. The use of cold water to impregnate the bitter melons can reduce nutrient loss. 3. Bitter melons are soaked that they are soaked with cold water. 4. Alcophagus sauce, based on human taste。