Family recognition

Wong is a well-known traditional Chinese snack of Guangdong Ling Dong, belonging to the cuisine department. The method of production is very sophisticated. The first is to select good wood and grass (e.g. dry tea branches, dry straw, etc.), to burn them to ash, and to add to the ash a number of yin leaves (to be used in color) and a little lime (to prevent the cold of yellow beverages). Then the ash is packed with clean cloths in a drum, which is watered, and made of grass and grey water for soaked rice. At the same time, about one third of the grain (mile) and about two thirds of the rice is purified and immersed in the grass and grey water for a few hours before it is processed into rice slurry. Pour the rice into the pot and cook it with a charade, so that it is constantly mixed in the boiled rice, so that the water evaporates and does not burn, so that it becomes a soft, resilient recognition, which is removed from the copper basin, then evaporated, and then placed the steamed recognition in the quail for 12, 20 minutes. In this way, the yellow recognition shall be bright and sweet. It's the most refreshing taste, with sugar and black sesame。