Cold spicy edamame
Ingredients: edamame,garlic,octagonal,cinnamon,pepper,ginger
Recipe Recommendations
- edamame appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
Steps for Cold spicy edamame
1
Cut off the corners of edamame with scissors, wash and control the water.
2
Add water to the pan and add ginger slices, star anise, cinnamon, and pepper.
3
Add edamame, add salt, and boil over high heat.
4
Ten minutes after the pan is boiled, turn off the heat, remove the edamame and control the water.
5
Put garlic in a bowl and mash until mashed, add 1 teaspoon of soy sauce, 2 teaspoons of vinegar, sesame oil, chili oil, and chicken essence and mix well.
6
Place edamame on a plate, pour on the mixed spicy sauce and mix well.