Crystal duck liver
By VicentaLakin
It's one of the highest accommodations I've ever had. I'm not really a patient person, but I'd be happy to take care of people around me. The combination of salted duck livers and crystal thawing has become today's cold. There's nothing fancy, just be patient, be careful。
Recipe Recommendations
- duck liver 300 grams
- pigskin 400 grams
- onion a little
- pepper a dozen
- salt appropriate amount
- chicken essence a little
- cooking wine 2 tablespoons
- pepper a little
- Jiang appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Crystal duck liver
1
Wash the duck liver and remove the sprain。
2
Put it in cold water and change it several times。
3
Put it in the pot and add wine and water for the smell. Wash it with fresh water and put it back in the pot with salt, peppers, ginger onions, halogens. (Specific and detailed steps can be taken to refer to the previous saline duck liver recipe)
4
Put the skin in the pot with wine and water and wash it with cold water. The water is then poured into the pot, washed with cold water, repeated several times until the skin is no longer fat, the onions are put in ginger, the water is boiled and the fire boils into a thick, frozen flesh liquid。
5
A portion of the thawed duck liver of Tonga will be boiled with salt, chicken sperm, sugar and pepper。
6
Put it in the box and put it in the shape。
7
The rest of the skin is frozen and then thawed into the box and put it in a static shape。
8
Change the wheel. Garlic slices are made of clubs。
9
Accumulation: plum petals: garlic petals: red peppers: celery