Cucumber mixed with shredded seaweed
By MattieSporer
You should eat rice dumplings during the Dragon Boat Festival, but unfortunately I don't know how to make rice dumplings, and there are only two adults, so he doesn't eat them. He will just give everyone a small cold dish. I wish you a happy holiday and a good meal!
Recipe Recommendations
- medium spice
- mix
- ten minutes
- ordinary
Steps for Cucumber mixed with shredded seaweed
1
Soak and shred dried seaweed, shred cucumber, slice ginger and garlic, and cut green onion into sections
2
Sit in a pot and boil water, boil the water, add a few grains of pepper, a few drops of vinegar, pour in the seaweed and blanch the water
3
After blanch the kelp until soft, remove it and control the moisture
4
Pour shredded seaweed and shredded cucumber into a large basin, add appropriate amount of salt, mix well and marinate
5
Pour away the marinated water, add soy sauce, vinegar, green onion, ginger, garlic, and chopped peppers
6
Heat the oil in the iron pot with small heat,(I put a few pepper grains in it)
7
After the oil smokes, pour on top of peppers and other seasonings
8
Mix well and serve on a plate