Soy hoofy

SOY HOOFS ARE A COMMON FEATURE OF TRADITIONAL FOOD. IN THE EAST OF THE MOUNTAIN, THE BEST KNOWN IS THE PRODUCTION OF THE ELBOWS. THE DISH IS FULL OF NUTRIENTS, FRAGRANCES, SOUR PERFUMES AND SOUR. BEIJING'S TIANFIAN IS KNOWN FOR ITS NEARNESS. IN ADDITION, THE RED ELBOWS ARE HISTORIC FOODS IN THE SHANDONG NEIGHBOURHOOD, WHICH ARE SOFT, RAW, FAT AND NUTRITIOUS. IT HAS BEEN RATED AS A "SHANGDONG SNACK." BUT NOW THEY'RE ALL OVER THE WORLD, AND THEY'RE ALL OVER THE PLACE, AND LIKE OURS, WHOEVER LEARNS, IT MAKES SENSE TO EAT. AND THERE'S THE STENCH AGAINST THE HOOF, AND IT'S LIKE A HUNDRED PEOPLE, AND SOME PEOPLE LIKE IT CAN'T ROT, BUT OTHERS LIKE IT WITH A TASTE LIKE Q, LIKE MY FAMILY. IT WOULD TAKE ME 60 MINUTES TO FEED MY MOTHER-IN-LAW, AND 40 MINUTES TO FEED THE COW AND HIS FATHER. BRING THIS HOOF. YOU CAN TRY IT IF YOU LIKE。