Frozen mushrooms and soybeans
By VicentaLakin
THIS DISH IS ALSO AVAILABLE EVERYWHERE, AND EVERY FRIEND SAYS IT'S HIS FAVORITE WHEN HE WAS A CHILD. MUSHROOM SOYBEANS ARE A DISH MADE OF PIG HOOFS AND SOYBEANS FOR THE MAIN FOOD. WHEN WE WERE YOUNG, WE LOVED THIS DISH WHEN WE WERE YOUNG, AND IT WAS COLD, AND IT WAS FREEZING Q BULLETS. IT USED TO BE A SIMPLE SOYBEAN PIG SKIN, AND NOW IT'S ALL ABOUT ADDING OTHER FOODS TO YOUR PERSONAL PREFERENCE, AND THIS TIME YOU GO OUT FOR DINNER, AND YOU GET A WHOLE ORCHID AND CORN。
Recipe Recommendations
- pigskin 2 bunk
- dried mushrooms 3 flowers
- soybean 100g
- fine salt appropriate amount
- salty and fresh
- stewed
- a day
- simple
Steps for Frozen mushrooms and soybeans
1
Get the mushrooms, soybeans, pig skin。
2
The pot is boiled with water and the pig's skin is burned softly。
3
Scratch both sides of the pig's skin and cut it in small pieces。
4
Soybeans are washed early and water is added to the pot。
5
I'm going to change the hogskin and bubble-haired mushrooms to a knife。
6
Three hours after the stew, add salt。
7
They can be enjoyed by cooling and condensing in containers。Frozen mushrooms and soybeans Make Tips
You can eat with another juice. Skin clean。