Today is Dragon Boat Festival. First of all, I wish you a happy holiday!
Next, let me bring you a cup of ice-cold sour plum soup in this hot weather. I saw this sour plum soup in the People's Pharmacy. After trying it myself, I felt it was good, so I shared it with you.
Homemade sour plum soup
Recipe Recommendations
- Fructus mume 25 grams
- Hawthorn 50 grams
- licorice 10 grams
- tangerine peel 10 grams
- rock sugar appropriate amount
- water 2000ml
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade sour plum soup
1
Prepare the materials.
2
Soak the black plum trees first.
3
Add water and add rock sugar. Cook on high heat.
4
Cook for about 20 minutes.
5
After cooling, strain off the residue.
6
It would be even better if it could be chilled for a few hours.