The flood cave tree of Shanxi
By VicentaLakin
My last name is Hong Kong, which is a relatively small name, but common in my hometown. A year ago, a man came to us looking for his ancestors. He said he grew up in Hebei and never had the same name around him since he was a kid. He asked Grandpa where he came from, and he said your little toenails split in half, which means you're a Hung Hole Man! Our ancestors moved here in a great migration, "to ask my ancestors where they came from, the flood cave tree." Grandpa says you have to go back when you grow up. And from that time he told himself that he would grow up and go to the mountains to find his fathers. When he grew up, he gradually forgot to do so until he retired, and when he was in his mid-50s, he travelled to Shanxi, finally fulfilling his childhood dream. He went to the flood hole in Shanxi and found the legendary tree, but found that there was no one with his name. Under the tree, he turned and looked. He learned from the mouth of the local elders that hundreds of kilometres from the flood hole there was a village named after the line! He went to that village and found that there was no one with the same family name, and he went around several times, and he learned that another village was where he was looking. He wanted to give up, but think about his childhood dream, and he decided to try. He found our village. He asked the village's elders, where's the expert? The old man asks, "Who are you looking for?" He knows he found it! He cried, his childhood wish finally came true, and his dreams were fulfilled by generations! His arrival has brought together the already scattered men of the past, who will continue to worship their common ancestors from the following year
Recipe Recommendations
- flour appropriate amount
- broccoli small amount
- cocoa powder appropriate amount
- sugar appropriate amount
Steps for The flood cave tree of Shanxi

1
Take the right amount of flour, add the right amount of cocoa powder and sugar, add the right amount of water, and make brown noodles
2
The brown noodles need to be a little hard. This is the nice ones
3
In the same way, the white noodles that come out as spring rolls
4
An hour for a nice pasta
5
Take a proper amount of brown pasta, spread a small amount of flour, make a thin slice and cut into thin strips
6
Take a strip, tweak it in a rectangular form, and make it look like a trunk
7
Take a little bit of a noodle, flatten it and make it look like a branch
8
Put a little bit of oil in the plate, and put the twigs on the plate. Medium
9
Take some noodles and rip them open and form a big branch
10
When the big branches are ready, take the proper finer noodles, and turn them into smaller branches
11
The same way, when all the branches are ready, the dishes will be evaporated for 15 minutes
12
The branches are evaporated! The steamed branches will be darker than the raw ones
13
Remove the steamed branches and put them aside
14
I'll do the spring rolls. I'll take out the good white noodles
15
Make the noodles a circle
16
A drop of oil on the plate, a nice piece of face in the plate, a round with your hand around your neck, a tree crown on the top
17
Put the steamed branches one by one
18
Take a blue flower and wash it
19
Cut off the bouquets with a knife
20
Take an appropriate measure of the bouquet, spread it at the end of the branch, use it as a leaf, and hold it down gently
21
Pumpkin and tree in the pot, five minutes
22
Springcake's fermented
23
Take the springcake skin and put it on the board. Move24
The flood cave tree, the family memory
25
Where are you from
26
Root's here
27
Ask my ancestors where they came from