Soft bread

Recipe Recommendations

• high-gluten flour
• white sugar 50g
• salt 2g
• vegetable oil 45G
• milk 225G
• eggs of 3
• yeast powder 3.5G

• sweetening
• baking
• several hours
• ordinary

Steps for Soft bread

1

Three eggs first

2

And put it in vegetable oil

3

Put it in sugar

4

It's called flour, salt, yeast

5

In the milk

6

And then when the bakery works, it's ready

7

The bread machine will be out in an hour and a half

8

Take a twirl in the form of a drop

9

And then you open it

10

Scratch the face from the wide to the narrow

11

All the noodles will be prepared by the steps above, and they'll be fermented by plastering, in order to keep them wet, in a convenient bag so that they don't burst out of dry bread

12

Once the noodles are twice as high as the first ones

13

Up and down, 170 degrees. 20 minutes. The bread's ready

Recipe Categories

• baking Recipes