Shrimp sprouts

By VicentaLakin

Shrimp sprouts
The spring season is almost over, and after the big fish, most people like fresh diets, but light is not the same as vegetables, but in order to keep their bodies nutritionally balanced, a proper combination of light diets is the king's way

Recipe Recommendations

  • shrimp 260g
  • lettuce 1 piece
  • carrots 1 piece
  • laojiang 2 tablets
  • shallots the 3
  • pepper 5 ml
  • cooking wine 5 ml
  • dry starch 5 ml
  • vegetable oil 25 ml
  • salt 1.5 small spoon

Steps for Shrimp sprouts

  • Make Shrimp sprouts step 0
    1
    (b) Prepare food: prawns to go to the intestines, carrots, rinsing skin, ginger and onions to wash
  • Make Shrimp sprouts step 1
    2
    Shrimp beverages, pepper powder, starch, salt poaching, pickles for a minute
  • Make Shrimp sprouts step 2
    3
    – Zirconium, carrot cutters; old ginger cutters, little onions, some onions cut flowers
  • Make Shrimp sprouts step 3
    4
    (b) Cooking pots into appropriate quantities of fresh water, into suitable amounts of vegetable oil, with salt burned open, into carrots, and tumbled and dried water
  • Make Shrimp sprouts step 4
    5
    (b) When the boiler is hot, the oil is pumped into the quantity, and when the onion is fragrance, the onion is removed
  • Make Shrimp sprouts step 5
    6
    It's a very good idea to put shrimp in it, and it's a fast-sliding to change color
  • Make Shrimp sprouts step 6
    7
    Put it in a slice, and the carrots flip
  • Make Shrimp sprouts step 7
    8
    (b) Transferred appropriate salt and evened fire
  • Make Shrimp sprouts step 8
    9
    Turn off the fire, make a pot, throw flowers。

    • Shrimp sprouts Make Tips

    1. Pre-cook water with pre-cooked carrots, which reduces the amount of cooking time and makes the shrimp taste softer; and oil, salt, preservation of vegetable colours and pre-sorture when the two, pre-cooked, carrots are pumped

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