Steamed radish
By VicentaLakin
White radish is the best way to eat it now, to stop coughing, even though it's not the end of the 15th month. This is my own Northeast white radish. It's easy, fast, sweet
Recipe Recommendations
- white radish half a
- Bone soup seasoning a bag
- fresh soy sauce 2 teaspoons
- white pepper
Steps for Steamed radish
1
Food needs
2
Take half a radish to the skin and slice it in the container。
3
Into cold water for five minutes. Go to spicy gas。
4
It's on the plate. Save it. I didn't set it up。
5
Put the sauce on the carrot. Cold water in the pot, 10 minutes after the boiler starts. Time to see if the plate is insulated, but it's just as soft as a carrot。
6
Put a close to the sauce, because it's the key to this dish. I'm Shen Yen Tee HaSteamed radish Make Tips
The white radish doesn't lose its original ingredient. If it's convenient, it's a quick dish, easy and nutritious. And because the sauce contains salt, I have salt in wood。