A mushroom bag
By VicentaLakin
It's always been a pain in my heart, it's not good for me, it's a temper, it's getting better and better for me。
Recipe Recommendations
- green vegetables 250 grams
- dried mushrooms 5 pink
- flour 500 grams
- yeast 3 grams
- oil appropriate amount
- sugar appropriate amount
- Fresh spicy powder appropriate amount
- ginger 1 block
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A mushroom bag
1
Prepare the raw materials。
2
Dry mushrooms with fresh water bubble hair。
3
Flour with 250 grams of water, yeast。
4
Scratched into smooth noodles。
5
Cleaning of vegetables, breaking of a dish. ♪ Not with a knife ♪
6
The crumbs are squeezed dry。
7
Mushrooms are chopping up, ginger is chopping up。
8
Mushrooms, ginger, spicy powder, oil, a little sugar, salt in the green。
9
Smash even。
10
The fined pasta is divided into equal amounts。
11
It's made of skin, covered in a proper amount of pie。
12
Squeeze the willow again。
13
It's gonna be 10 minutes. Five minutes。A mushroom bag Make Tips
Steam buns are coated with gauze or corn skin or coated with oil on a steam cage. After the fire has evaporated, do not rush to open the cover, otherwise the steamed bag will “fall”