Milky mashed potatoes
By VicentaLakin
I went to the Korean store a few days ago to eat, and this raisin raisin and mashed potatoes felt good, and I made it myself, but it didn't taste good。
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Milky mashed potatoes
1
Potatoes cut the thick, carrots cut the thick。
2
Potatoes and carrots are evaporated in the cooking pot。
3
Take out the potatoes and carrots for a while。
4
It's a scavenger bag。
5
Put the mashed potatoes into the bowl, add raisins, a little milk, a little salt, white pepper powder, sugar, and then add a small amount of milk, so that if you feel dry and then you add milk, then it will be out of shape。
6
A small spoon of mashed potatoes will be placed in a round form with a bag or film。
7
Completed Chart
8
Completed ChartMilky mashed potatoes Make Tips
The taste of the final product is sweet, so not too much salt and a little more sugar. 2. Milk should be added in order to avoid too much fragmentation at a time, although it would be a little thinner if it were to be squeezed out with a bouquet。