Sour tart

By VicentaLakin

Sour tart
{\i1 \cH30D3F4}Four is the constant topic for our fellow women {\cH30D3F3F4} {\cH30D3F4}As long as it's at the end of the spring season {\cH30D3F3F3F3F3F3F4} {\cH30D3F3F4}As long as it's on schedule {\cH30D3F4}

Recipe Recommendations

  • konjac 400g
  • sauerkraut 150g
  • vegetable oil 1 tablespoon
  • chicken powder 1 teaspoon
  • Pi County bean paste 15 ml
  • shallots the 3
  • laojiang 3 tablets
  • garlic 4-merous
  • dried chili of 3
  • pepper 15 capsules
  • pepper 0.5 small spoon
  • balsamic vinegar 5 ml
  • soy sauce 5 ml

Steps for Sour tart

  • Make Sour tart step 0
    1
    Prepare food: tart, sour, onions, ginger, garlic
  • Make Sour tart step 1
    2
    And when the tart is washed, it is cut into strips; and sour vegetables are washed, dried and crushed; and ginger, garlic and onions are cut apart
  • Make Sour tart step 2
    3
    And pour water into the pot and boil it into the tarp for a few minutes, and pull it out, and dry it
  • Make Sour tart step 3
    4
    (a) Hot in the frying pan, pouring into the appropriate amount of vegetable oil
  • Make Sour tart step 4
    5
    When you put it in the soy sauce, you put it in the sour sauce
  • Make Sour tart step 5
    6
    (b) The transfer of appropriate quantities of fresh water, and then of ginger paste, garlic; and of dry peppers, peppers, peppers, vinegar and raw cigarettes
  • Make Sour tart step 6
    7
    After the soup is boiled, it will be boiled for another three to five minutes and put into tara
  • Make Sour tart step 7
    8
    (a) Potato is cooked and boiled to the taste of the meal, and is fed into a proper amount of chicken powder
  • Make Sour tart step 8
    9
    Scrambled and scrambled。

    • Sour tart Make Tips

    One, my yogurt is a bit salty, so I have to clean it a few times before cooking; it's been pumped into it, it smells salty, and it's not salty

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