Bayberry juice
By TyrelPouros
In the hot summer, who wouldn't want to drink a glass of fresh juice with ice? Juice with fresh bayberry and refrigerate for several hours. The sour, sweet and dreamy red bayberry juice stimulates saliva and quenches thirst! Red bayberry has good pharmacological effects. It can help digestion, make diuretic and nourish the kidneys, and relieve summer heat and boredom. It has the effects of nourishing the stomach and strengthening the spleen, detoxifying and beautifying the skin, regulating qi, activating blood circulation, resisting aging, and improving the body's immunity. It can cool off the heat and appetites, making people feel refreshed.
Recipe Recommendations
- white sugar 0.6 jin
- salt 1g
Steps for Bayberry juice
1
Wash the bayberry and drain the water for later use.
2
Cut the pulp of bayberry and remove the cores for later use.
3
Put white sugar on the bayberry meat and wait for the white sugar to slightly dissolve into water.
4
Put a small amount of water in the soymilk maker.
5
Put a small amount of salt into the water.
6
Put the red bayberry pulp in batches and transfer it to the fruit and vegetable cold drink stand.
7
When the prompt sound for the completion of the soymilk machine, remove the handpiece and add the red bayberry pulp. Operate the fruit and vegetable cold drink stall.
8
Put the squeezed bayberry juice into a cup, seal it, and place it in the refrigerator for more than a few hours. Add ice cubes when drinking.Bayberry juice Make Tips
Add a little salt to the juice to increase the sweetness of the juice.