Pelican tofu
By VicentaLakin
when i first got a boiler of air, i liked to use it to blow up all kinds of foods, and then i liked to make all kinds of regular foods with it
Recipe Recommendations
- old tofu by 0.5
- green pepper one
- sweet pepper one
- vegetable oil 5g
- ginger slices 2 tablets
- garlic 1 clove
- shallots 1
- salt 0.5 small spoon
- chicken powder 0.5 small spoon
- oyster sauce 2 tablespoons
- sugar 0.5 small spoon
- rattan pepper oil 2 ml
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pelican tofu

1
- Preparation of food: old tofu, green pepper, sweet pepper
2
Old tofu washes and cuts into triangles; peppers and sweet peppers go to seed washes and slices
3
Old ginger, garlic, onions, shredded; proper salt, chicken powder, pelican oil, sugar, vine oil, evenly mixed pure water
4
(b) Air-cooked boiler baskets with a layer of vegetable oil, placed in tofu tablets and a layer of vegetable oil on tofu surfaces
5
Close the lid, connect the power, set for 12 minutes
6
And the tofu that will be blown up
7
(b) The air boiler removes the bomb basket and installs the mixer; the air fryer drops the appropriate amount of vegetable oil into the boiler and puts it into the ginger and garlic powder; and closes the lid for one minute
8
Put in the fried tofu tablets, close the lid and set it for one minute
9
(a) Put in the 3rd-phased juice; close the lid and set the time for one minute
10
Put in green pepper, sweet pepper, close the lid, set for five minutes
11
When the air boiler is over, it'll be fine。Pelican tofu Make Tips
One, the air frying pot is low, so there is no need for too much oil; and two, the air frying pot has an automatic flip function and no food material is turned over