There are fish all the time
By VicentaLakin
In the New Year's season, the fish that our family needs, in Liaoning, is about eating the whole fish in the New Year, not breaking the fish head's tail, meaning more than a year, Qiqing's more than a year, and in any case, Tugli, good omens, like to see:
Recipe Recommendations
- big butter art. 1
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for There are fish all the time
1
The fish is clean and dry
2
A little starch on the surface, a few knives
3
With a ginger coat and not a sticky pot
4
We add bottom oil, fish and seeds
5
I'll make two
6
When it's hot, make the right amount of white wine, vinegar, sugar, ginger
7
With proper water, we can get the fish together
8
When you're ready, you've got a proper amount of ketchup, salt, pepper, raw, old, burning, little stew
9
The fire gathers juice, steams fish oil, shuts down
10
LoadThere are fish all the time Make Tips
Not ketchup, it's just for a nice color. It's not too much。