A bean-fruit bun
By VicentaLakin
I rarely upload the recipes for the buns, because the buns are really ugly and I can't do it. It's because it's really delicious, and every time we pack it, it's wiped out. So even if it looks bad, send it out and share it with you. The dry bean was tanned last fall, and the dry bean bean was made with a unique smell, which was completely different from the fresh bean bean bean
Recipe Recommendations
Steps for A bean-fruit bun
1
Flour with yeast, 400 grams of water and softer noodles
2
Cover the wet drawers and ferment twice the size
3
The beans are on their own
4
Early water bubbles
5
Pork chops, with ginger pasta, fragrance, salt, soy sauce, yellow wine
6
Boiled beans, splattered with oil, then mixed with meat
7
Scratch the onions and mix them with perfume, and then with the meat。
8
Just add the onion, so it's even, and don't overwrite it, or it'll change
9
It's made of pasta
10
Pack in
11
Packed buns for about 20 minutes. It's getting cold. I put it in the oven. The temperature is 30 degrees
12
After the water's out, the cage evaporates for 18 minutes. If you're good enough, don't open the pot for now. Fall
13
Steam buns, soft fragrances, a bag worth trying。A bean-fruit bun Make Tips
Bean horns and onions start with oil before they mix with meat。