Pineapple pie
By VicentaLakin
For the rest of the year, I didn't have time to bake, I had a little time today with my niece, and she did it for the first time, and I directed her to look at the decorations, and she was very happy, and she was very happy to eat, and I liked it:
Recipe Recommendations
- low-gluten flour 150 grams
- animal butter 60 grams
- white granulated sugar 20 grams
- eggs one
- canned peaches one
- pineapple 20 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Pineapple pie

1
Prepare the food
2
Butter soften, sugar
3
With flour and small grains
4
Egg fluids and noodles, 20 minutes
5
Let's put the skin on the pie plate with the stick
6
Then you put a toothpick on the bottom with a little more eyes
7
Cut the walnuts
8
Pineapple cut and back up
9
Put walnut and pineapple on the pie skin
10
Put your face on the line and press it. Hana
11
Cut it in strips. You can make it into braids
12
As decorated, put it on the grill
13
The oven's preheated, 200 degrees up and down, 20 minutes on。
14
Out
15
DonePineapple pie Make Tips
Skin decorations are free and the material can change。