Tiger dish belongs to the Northeast cold dish. It has the effects of summer health conditioning, beauty conditioning, weight loss, slimming conditioning, strengthening the spleen and appetizing conditioning. This dish tastes spicy and refreshing. It's a good cool summer dish.
There is another story about tiger cuisine. It is said that there is a daughter-in-law in Northeast China who is not very good at doing housework and knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a specialty dish. The daughter-in-law was in trouble and didn't know where to start, but she still tried to be brave enough to wash and shred peppers, cucumbers, green onions, coriander and other raw materials. Throw them together randomly and mix them with seasonings. When this "self-created" dish was served on the table, my mother-in-law saw such an outrageous method and took a sip and couldn't help but sigh: "Daughter-in-law, you are so fierce." (Tiger: In addition to referring to tiger in Northeast dialect, it also means that this person is stupid and ignorant.) Therefore, people later called this dish "tiger dish".
Since my family doesn't like eating raw onions very much, I omitted them...
salad tiger dish
By HoseaKuvalis
Recipe Recommendations
- pepper 100 grams
- cucumber 100 grams
- coriander 50 grams
- soy sauce 5 grams
- sesame oil 10 grams
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for salad tiger dish

1
Wash the coriander and cut it into inches.
2
Remove the stalks, seeds and shredded peppers.
3
Wash the cucumbers and cut them into shredded strips.
4
Put sesame oil, soy sauce, refined salt, and monosodium glutamate into a bowl and mix well.
5
Add pepper and cucumber first and marinate for 2 minutes.
6
Add coriander and mix well.salad tiger dish Make Tips
Add 50 grams of shredded green onions to the main ingredients to taste better.