Roast cheese
By VicentaLakin
It's usually fried or oily to make hot vegetables, often too much oil and not healthy, and it's much better to make soy cheese. It's not much oil, but it's very good to have pork and eggplants that mix the smell of meat。
Recipe Recommendations
- purple-skinned eggplant appropriate amount
- minced pork appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Roast cheese
1
The purple eggplant is washed into the boiler。
2
Porbets are cooked first, boiled with hot and vegetable oil, and with pork porcelain to the color changes to be added to the pepper paste, raw smoke, old smoke, and scrambling。
3
Slice garlic, peppers, fragrance。
4
The eggplant is so evaporated that it is softly inserted with chopsticks that it is cold。
5
Prepare to make juices, with a small bowl of salt, raw, vinegar, beryllium, sugar, chicken and pepper oil。
6
Torn up the eggplant into little strips and watered it with garlic, spices and peppers。
7
I'm going to add a good pork moist and a smooth mix in the sauce。
8
Completed ChartRoast cheese Make Tips
One, if you like garlic, you can add more garlic. It's not the same with a taste. 3 If you can eat spicy peppers, you can add them. They taste better because children can't eat spicy。