I'll bet you did
By VicentaLakin
It's a cuisine
Recipe Recommendations
- Tiancaixin 225 grams
- razor clam 295 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I'll bet you did
1
Food products: cuisine core (cleaned and cut), tungsten (cleaned), starch
2
And cut off the husks, ready for use。
3
It's hot and hot。
4
Subsequently, some fresh water was added and cooked。
5
Then we'll go in and flip the skin。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted。
9
Finally, add water starch。
10
Twist it, then。