Lemon honey cherry carrots
By VicentaLakin
It's an appetizer, sour and sweet, and it smells like lemon. Sour, sweet, congee, simple and convenient, made a stylish and beautiful。
Recipe Recommendations
- cherry radish appropriate amount
- lemon appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- honey appropriate amount
- sweet and sour
- pickled
- an hour
- simple
Steps for Lemon honey cherry carrots
1
Cherry carrots cut on both ends of the head, with chopsticks on both sides of the cherries, and with knives cut across the edges and cut through the bottom。
2
Put all the cut cherry carrots in the bowl and add a little salt pickle for 15 minutes。
3
There will be lots of water, then the carrots will be washed several times with water。
4
They mix salt, vinegar and sugar in their bowls。
5
The cherry carrots were gently squeezed out of the moisture and placed in another container, with two pieces of lemon. Put the sauce in. Put it in the fridge for half an hour。
6
cucumber slices, cherry carrots placed on cucumbers and made them。
7
Completed Chart