Lotus Fragrance Ice Lemon Chicken
Wrap the steamed chicken with lotus leaves and season with the unique pickled salty lemon. Put ice under the lotus leaves when serving. Lotus fragrant ice lemon chicken has a light fruit acid flavor, sweet and sour taste. Especially suitable for eating in hot summer.
Recipe Recommendations
- chicken legs 2 only
- ginger 2 tablets
- scallion 5 trees
- soy sauce 2 tablespoons
- peanut oil 30ml
- corn starch 2g
- white sugar half a tablespoon
- garlic cloves 2 tablets
Steps for Lotus Fragrance Ice Lemon Chicken
1
Marinate the chicken legs with shredded ginger, soy sauce, and peanut oil for an hour.
2
Place the marinated chicken legs with marinade on the fresh lotus leaf.
3
Wrap the chicken legs with lotus leaves. Place dishes on the steaming rack.
4
Cover the lid, bring to a boil over high heat, turn to medium to medium heat and steam for 20 minutes.
5
Take out the steamed chicken leg meat, open the lotus leaf and let it cool.
6
Heat the oil in the pan, add the garlic and saute until fragrant.
7
Add chopped salty lemon and sugar.
8
Add the juice from the steamed chicken leg meat.
9
Add water and starch to thicken.
10
Allow the chicken legs to cool and cut them into pieces.
11
Put ice cubes in the bowl.
12
Spread fresh lotus leaves on top of the ice cubes and add the chopped chicken. Drizzle with lemon and thicken.Lotus Fragrance Ice Lemon Chicken Make Tips
Put ice cubes under the lotus leaf to make the chicken more ice-cold, sweet and sour.