A radish pork varnish
By VicentaLakin
"Robbed cabbage is safe!" This is a birthright that has been passed on for centuries. Ropes and cabbage are common to us in the North and the South. They're not only cheap, they're therapeutic. They all have a function of heating, urine, digestion. They can eat all the time. Especially the best in winter. I'll have a big bun of radish today. I'll make dinner with you. I'm sorry, but I'm ready for this. 'Cause Mom's the boss, and I'm taking pictures, and I'm helping with the bag. Hey hey, I'm not busy here! Rooks rub the silk and dry it up to the heat, rub out the extra water and mix it with the meat. It'll be ready in 20 minutes. That's a nice piece of pie. I'll try some more while I'm packing. Hey hey, chefs are usually a little fat, aren't they
Recipe Recommendations
- white radish four
- pork stuffing 700 grams
- flour 1000 grams
- yeast 10 grams
- qingshui 600 grams左右
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion a little
- ginger a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A radish pork varnish
1
Flour is fermented with yeast, fresh water, wet sheets and lids, and fermented in warm and wet areas; the ratio of flour and yeast is 100:1, i.e. 100 grams of flour is one gram of yeast, which can be adjusted to 2 grams of cold, and water is suitable for 55-65% of flour
2
Rop rubbing
3
I'll make it in the cooler pot
4
Fill the boiler with the right amount of oil, dump the pork in the pot, turn the onions, make the onions smell, add the right amount of salt and soy, and make the sauce
5
Scratch the extra water with a knife and mix it with meat
6
When the noodles were 2-2.5 times larger, they lifted them up and had a fine, even air hole at the bottom
7
Noodles are taken out into slightly smooth faces on the board, long strips, even-sized agents, and a slightly thin pelvis on the middle edge
8
Take the appropriate amount and put it on the skin
9
Packed bags in a box or a steam pan for about 20 minutes
10
It's on fire, and it's on fire for about 20 minutes. Don't open it after the ceasefire, five minutes before it comes to light
11
Scratched skins, fragrancesA radish pork varnish Make Tips
A radish can remove the excess water, a evaporated bun saves time, and a skin doesn't collapse because of the soup; a person feels that the ripe meat is better than the raw meat。