Fried pork ribs
By VicentaLakin
It's good and easy to blow the ribs with air, and it's good to find the air frying pan, and a lot of meat can blow up。
Recipe Recommendations
- pork ribs 500G
- barbecue sauce a bag
- carrots half a
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork ribs
1
Get the barbecue sauce ready
2
Pick up the ribs for an hour with carrots on them. The air frying pans heat up to 200 degrees, and the ribs and carrots are put into the frying pans, which are blown over for 12 minutes. The temperature was increased to 150 degrees for another 15 minutes, brown。
3
It's brown