Sesame cake rolls
By VicentaLakin
Make cake rolls with sesame powder. It's delicious and healthy
Recipe Recommendations
- egg yolk of 4
- oil 55 grams
- water 55 grams
- low-gluten flour 62 grams
- sesame powder 15 grams
- protein of 4
- fine sugar 80 grams
- lemon juice few drops of
- salt appropriate amount
- light cream 200 grams
- powdered sugar 20 grams
- vanilla extract appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Sesame cake rolls
1
Bread is put on oilpaper, preheated oven 170 degrees。
2
Ostrich paste: mixed yolk, oil and water。
3
Sift low-banded flour and sesame flour and mix them into non-powdery。
4
Protein frost: Protein is added to lemonade, salt is added to salt, and sugar is added three times, with a wet hair bubble (small bend)。
5
I'm going to put the hairy protein into the yolk paste three times。
6
Put the paste in the oven and wipe it with a scratchboard。
7
Smash the bottom of the grill and shake the bubble。
8
It's in the middle of the oven, 25-30 minutes to the surface。
9
Light cream is added to sugar powder and vanilla and distributed to 8。
10
I'm going to wipe the light cream on the cake。
11
Cake chips are rolled up with a cane, and the cake rolls are frozen for at least four hours。Sesame cake rolls Make Tips
1. It tastes better after sesame drying。