Shrimp

By VicentaLakin

Shrimp
Overage shrimps are essential, and there are places where shrimps are called “shellfish” because shrimps are screech. It's mostly a (full) tune. So, overage shrimp is a necessity, and it's the same thing as the year-old catfish. There is also the scientific expression “man eats shrimp, woman eats crab” because shrimp is warm and has the function of renal prognosis. Nutrients agree that shrimps are rich in nutrients and have a high content of fats, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids, as well as hormones, which help to supplement the kidney yang. So why don't you eat shrimp on your leisure day。

Recipe Recommendations

  • prawns 500G
  • Jiang 1 block
  • salt Half a teaspoon
  • cooking wine 2 tablespoons
  • steamed fish oyster sauce 1 tablespoon
  • ketchup 2 tablespoons
  • white sugar 1 teaspoon
  • green onions 1 segment

Steps for Shrimp

  • Make Shrimp step 0
    1
    The crayfish is warmed up early
  • Make Shrimp step 1
    2
    Every shrimp is cut off by long shrimp shavings, cutting them with scissors on their backs and picking out shrimp wires
  • Make Shrimp step 2
    3
    Shrimps are processed and mixed with wine for more than 10 minutes
  • Make Shrimp step 3
    4
    Onions and ginger slices ready
  • Make Shrimp step 4
    5
    Scramble hot oil. Put it in shrimp. More oil
  • Make Shrimp step 5
    6
    Fried the shrimp to red and red. Out
  • Make Shrimp step 6
    7
    There's oil in the fried spoon
  • Make Shrimp step 7
    8
    Put in ketchup
  • Make Shrimp step 8
    9
    Fire red oil
  • Make Shrimp step 9
    10
    ♪ Falling into the shrimp ♪
  • Make Shrimp step 10
    11
    With water, it's not much. It's just a puddle of shrimp
  • Make Shrimp step 11
    12
    Put it in salt and steam fish oil and sugar
  • Make Shrimp step 12
    13
    Put on a little fire and boil it for about 10 minutes
  • Make Shrimp step 13
    14
    Finally, dry soup, a little oil, a little onions. Pot
  • Shrimp Make Tips

    When you pack shrimp, it's easy to cook with a shrimp back. It's a little bit more from Jane, and it's more delicious. Finally, the soup is dry, and it's bright in oil。