Corn dumplings
By VicentaLakin
But every year, many people eat dumplings, and the number of times they eat dumplings and the diversity of the materials, both in terms of taste and health. This corn dumpling is very much in line with these two needs. Corn is rich in vitamins and dietary fibres, which can be particularly helpful in mitigating constipation. Adding sweet corn grains to the dumplings not only tastes good, but also increases dietary fibres. Plumbing with maize grains is a pig's thin meat that enhances human immunity, carrots that are very useful to the eyes, celery that has a good therapeutic effect on hypertension, vascular sclerosis, and silver ears that can be detoxicated from the intestines, black wood for calcium refilling, antithermal detoxification, and sour. This dumpling, it's full of colours, it's nutritious, it's healthy。
Recipe Recommendations
- corn kernels 150g
- wheat flour 450g
- black fungus appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- lean pork 150g
- carrots appropriate amount
- Tremella appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Corn dumplings
1
Fifteen minutes of wheat flour and pasta。
2
Scratch the corn, black wood, silver, and carrots and celery。
3
skinned pork 150 g cut to the ground, salted, smoked, smelled。
4
With corn grains。
5
Black Muir, silver ears, carrots and celery cutted tarts are mixed into the pots。
6
It's made of fine faces of equal size, rounded as water dumplings。
7
Adds a pap to the dumplings。
8
Squeeze back and forth and wrap the dumplings。
9
Cook the pot with water and dumpling it in the pot。
10
Cook it and enjoy it。Corn dumplings Make Tips
One, boiled dumplings with a big soup. 2. Such foods are not fueled, they are delicious and healthier。