Red sugar pancakes

Recipe Recommendations

• flour 1500g
• brown sugar a bowl
• yeast powder 15g

• sweetening
• roast
• several hours
• senior

Steps for Red sugar pancakes

1

When we were kids, we used old pasta to ferment, and we didn't know much about it

2

actually, it's not my area of expertise in pasta, but brother bear is very good at it, so ask him a few questions: give you an approximate match, a pound of flour can't be less than 250 ml, or 2:1, but certainly it's not strictly regulated according to its needs, and different flours are wet, but not too hot. then it's smooth water too little to rub. my house is fermented with old noodles

3

It's a big problem with cold fermentation, but it's best to tell you that you're not afraid of jokes, that my house is a hot blanket that heats up, and it can also be put in a steam pan, put a little warmer water, and then put on a steam plate.

4

Prepare some red sugar and flour to mix

5

It's fermented into a long-twilight agent that's cut into a small group of equal sizes

6

take a pole out of a circle, but don't put it too thin in the middle of a red sugar trap

7

Round it up. Press it

8

It'll be a little thinner with a cane

9

Be careful. Each one is the same size

10

In a flat-floor container, all you can do is to keep an eye on the fire and keep an eye on the fire

11

I like the old one. It's a greasy one. Drop it

12

This one can be put up a little bit more, and it can be warmed up and steamed up with not only the sauerkraut that can be baked

13

Come and see when it's done, it feels like the juice's coming down

Red sugar pancakes Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes