Bronze eggs

By VicentaLakin

Bronze eggs
It's a delicious one from childhood to now. It's also a hard dish that many Tianjins have to have at their spring dinner table. A large piece of pork is made of red meat, and boiled eggs are smoked in the meat. The eggs have a strong scent of meat, and the scent of eggs is delicious. The pork is fat, not greasy, not wood. It's very addictive. Remember when there was no work meal, lunch was brought to work every day, and mom used to cook this. A few pieces of meat, two eggs, some vegetables, a full lunch box, both delicious and nutritious. On one occasion, one of my colleagues, who was not Tianjin, asked me what it was and why the eggs were the color. Taste it and lament: eggs can be so delicious. This is followed by a serious inquiry. Later on, this colleague, who was not a Tianjin man, made a wonderful dish with a Tianjin character。

Recipe Recommendations

  • pork 800g
  • oil appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • aniseed appropriate amount
  • eggs of 8
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Bronze eggs

  • Make Bronze eggs step 0
    1
    The pork is washed clean and cut to the right size
  • Make Bronze eggs step 1
    2
    The boiler is hot, a little oil is added, pork is in the pot. The fire is slow, and the oil in the flesh comes out
  • Make Bronze eggs step 2
    3
    With extra oil, with a pot full of crumbs and ginger and onions
  • Make Bronze eggs step 3
    4
    Pork in the pot
  • Make Bronze eggs step 4
    5
    Sweet sauce
  • Make Bronze eggs step 5
    6
    With soy sauce
  • Make Bronze eggs step 6
    7
    I'll get you some more
  • Make Bronze eggs step 7
    8
    I'll make some extra
  • Make Bronze eggs step 8
    9
    When you add ice sugar, you add an appropriate amount of water, and the fire will burn and the fire will burn. In the middle of the day, you'll get fired
  • Make Bronze eggs step 9
    10
    Take this time, boil the eggs up to 7 or 8 and go to the husks, and put holes in the eggs with toothpicks to make them taste better
  • Make Bronze eggs step 10
    11
    The meat burns to 7 or 8 and puts eggs in the pot
  • Make Bronze eggs step 11
    12
    The salt will continue to burn, and in due course it will be fried, until the meat is cooked
  • Make Bronze eggs step 12
    13
    It's better to soak the eggs in the soup and smoke them for a while

    • Bronze eggs Make Tips

    One, red meat is different for everyone, and it's good to taste it. It's not healthy. When the eggs are boiled to the hull, they can put holes in the eggs with toothpicks for ease of taste. 3 The eggs are soaked in soup juice that they can be fully odoured, so more water is added to the meat. 4. Water is to be pumped, otherwise it affects the taste of the meat. Eggs are also cooked with meat, so that they are not cooked until 10 minutes and are ready to form. When the food is ready, the eggs are smoked in the soup juice for some time and tastes better。

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