Many people don't like eating red dates as much as I do, but the benefits of red dates are well known, so steamed buns made from red dates and bran are very suitable for women like us.
First of all, flour, bran and yeast powder must be mixed and fermented, and the red dates must be cored and chopped.
Red dates and roses steamed buns
By RutheKuhn
Recipe Recommendations
- flour appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red dates and roses steamed buns
1
Knead the chopped red dates little by little into the fermented dough.
2
Prepare 5 dough cakes of the same size. The size of the dough cakes is about the same as the dumpling skins. Stack the 5 skins in turn, and place a long dough underneath to make the flower center.
3
Roll up the dough from the beginning of the flower.
4
Roll up the dough and break it in the middle.
5
Shaped roses.
6
After waking up for a while, put on a steamer and steam for about 30 minutes.
7
Finished roses.