Piggy liver
By VicentaLakin
When it comes to pork liver, which is made by the most impressed father, when he was a child, he liked to eat pork liver, and when he made pork liver in the summer, he used a silk melon to make it together. It's really good, and winter isn't the time to eat a silk melon, so I chose a chrysanthemum with a fried one。
Recipe Recommendations
- green bamboo shoots a
- pickled ginger of 2
- pig liver 500G
- cooking wine 1 teaspoon
- green onions two
- rapeseed oil appropriate amount
- pickled pepper of 2
- bean paste 1 scoop
- starch a spoonful
- garlic appropriate amount
- fresh dew juice small amount
Steps for Piggy liver
1
Cut the onions. Slice, pepper, ginger, garlic。
2
Pork liver wash is of the right size。3
Piggy livers are added to the wine, with a mixture of small amounts of dew and starch。
4
And pour into the pot a proper amount ofseed oil, which will be pepper, ginger, garlic。
5
Then you add bean bean bean bean bean sauce and you continue to fry, and then you add green chips and liver。
6
Piggy livers are cooked and onions are added to the boiler for another minute. It's fine to put a small amount of salt on the fire。
7
The delicious paprika liver is ready。