Cheese ham bread
By VicentaLakin
Cheese and ham and sausage bread
Recipe Recommendations
- eggs of 2
- butter 35g
- sugar 40g
- cheese 120g
- salt 2g
- high-gluten flour 1000g
- baking powder 10g
- water 470g
- ham sausage 2 pieces
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese ham bread

1
Preparation materials
2
All but butter in the mixer
3
It's basically smooth and then it's softened
4
The first fermentation is twice as high as the temperature
5
Split the noodles into 40 grams of four
6
Make ham and intestinal all two
7
Cut the ham intestines but not cut, and wear a half-turned toothpick
8
I'll turn the noodles into elliptical pieces
9
Wrap your teeth in a fixed ham sausage
10
And then, 40 degrees and 40 minutes of the cool new ice-cream stick model that was put in the blue belt
11
It's a second fermentation
12
The oven is 190 degrees above the fire. About 15 minutes
13
It'll cool down a little and take it out
14
Look at the perfect internal organization. The kids ate two after dinnerCheese ham bread Make Tips
The rest made other bread