Cold Serial
By VicentaLakin
I'm a Sichuan hot girl who likes hot and hot. Especially in the winter, they love hot pots and a lot of food. There are a lot of hotpots in Chengdu Street alleys, hot pots, hot spics, and cold strings are one of Chengdu's specialty foods. A whole family can make such a delicious meal, do a year's work at the table, live while eating。
Recipe Recommendations
- hot pot material half a bag
- bean paste 2 tablespoons
- spicy sauce 1 scoop
- vegetables appropriate amount
- dried chili appropriate amount
- rapeseed oil appropriate amount
- pepper 10g
- ginger slices appropriate amount
- geranyl appropriate amount
- garlic slices appropriate amount
Steps for Cold Serial
1
Bamboos are washed clean and the electric fire pots are filled with an appropriate amount of water to boil and turn off the fire。
2
Vegetables are washed for use。
3
Beef slices are added to wine, soy sauce is made for 10 minutes. Potato slices and vegetables are washed and signed with cooked bamboo。
4
The electric kettle chooses to heat up a suitable amount ofseed oil and then put in ginger garlic, soybean bean sauce and spicy sauce。
5
Then we'll add the kettle, and dry peppers will continue to fry。
6
Finally, we'll add the soup to the fire。
7
It's better to make soup with three, four-year-old sticks。
8
The spicy cold string is ready。