Sausage onions
By VicentaLakin
Onions can reduce blood pressure, and their mouths are slightly sweet, so there are more opportunities to eat from fire than from raw food. I used to fry onions with meat. Cut it in silk, ripen it fast. I'll add another pepper, and the color mix will be nicer and more nutritious. It's got a trick. I don't care if it's fresh meat or frozen meat, but I'll make sure it's smooth and soft。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage onions
1
A small spoonful of starch, a little bit of wine, a little bit of salt, scratching, pickles for about 10 minutes
2
All the onions are in half
3
The peppers go to the seeds, cut into thin silk
4
Put a little oil in the frying pan, cut off onions and peppers, and make a spare
5
The boiler is re-filled into the proper amount of oil, when the oil is 50 or 60, turn the fire, pour the meat into the pot, break it up with shovels, and when the strips are clear, turn the fire. Yes
6
Just a little sauce
7
Put onion peppers back in the pot, spread a little salt and mix them evenly out
8
Fresh and freshSausage onions Make Tips
Don't cut the filament, cut the filaments, make the filaments empty; warm oil spreads the filaments, then the fire boils