Apple pot
By VicentaLakin
Recipe Recommendations
- Apple of 5
- low-gluten flour 150g
- butter 50g
- whole egg liquid 60g
- white sugar 20g
- corn starch 5g
- lemon juice
- salt 1g
- sweet and sour
- roast
- several hours
- simple
Steps for Apple pot
1
Butter is hot in the room, softened and mixed with 20 grams of white sugar, and flour turns into crude particles。2
Flour is plattered, full egg fluids are added and covered in noodles. It won't take long. It doesn't have to be smooth. Just look at the mood. Put it in a fresh bag, put it in a freezer and relax for more than 30 minutes。3
Apples peel, go to the core, then cuttin。4
Eight grams of butter is not in the pot, melted and placed in apple pudding. Dropped in lemonade or vinegar and placed in sugar and salt. It'll come out of the water at this time, watch out for it. It's almost evaporated. Apple ding will become sticky, apple meat will become crystal. Turn it off, put it down。5
Put some flour on the lasagna and make loosely pellets a circle larger than egg lumber。6
Put the tweed skin on the egg tweezer, press the tweed skin with your finger, keep the tweed and the tweak close, and break the extra twig with the tweed stick。
7
Pushing small holes in the base of the plume with a fork, putting cooled apples in, making thin pieces with a plume, cutting strips with a cutter and knitting them on the pie. The extra takin with the finger。
8
Brush the remaining egg fluid to the top of the tarp. I rubbed the extra dough in one piece with a raisin in it and made a cookie。
9
Preheat oven, 190 degrees medium level, 15 minutes, then 170 degrees 20 minutes。
10
The first time, it didn't look like..Apple pot Make Tips
This square is enough to make eight egg tatters. Apple just right. A little bit more dough。