Godanpi

By VicentaLakin

Godanpi
At spring break, there was too much big fish, a little indigestion, and a few mountains opened up. Eating the mountains directly, the elderly children do not like it, and the mountains are used decisively to make fruit-dang skins, which contain organic acid, which increases the digestive enzyme, and therefore has an appetizer and a digestive effect; in addition, the mountains have a softer blood vessels. The elderly are particularly fond of them. The mountains contain a variety of vitamins, alcoholic acids, lemonic acids, melancholic acids, apple acids, etc., as well as a variety of minerals, such as methadone, mercurics, sugar, proteins, fat and calcium, phosphorus and iron, and contain defamin enzymes that facilitate the digestion of fat foods. Promotion of gastrogen fluids and enhancement of stomach enzymes, etc. According to the Chinese doctor, mountains have digestive retardation, dysentery, active blood silt, etc. The main treatments are diet retardation, chest filling, haemorrhaging, etc. The mountains contain pharmaceutical components such as mountain larvae and brass, which have a significant expansionary vascular and pressure-relief effect, which enhances myocardial muscles, anti-heart disorders, regulates blood resins and cholesterol content, and which, in the case of rashes, should be fed to better remove toxins。

Recipe Recommendations

  • Hawthorn 500 grams
  • rock sugar 120 grams
  • lemon 1/4 of
  • pure water appropriate amount

Steps for Godanpi

  • Make Godanpi step 0
    1
    Fresh mountains wash away from the core, detach, leaving about 400 grams of fruit
  • Make Godanpi step 1
    2
    And the mountains shall be cut into small pieces, and they shall be poured into the untaught pot
  • Make Godanpi step 2
    3
    (b) Add pure water, about the same as the mountains, while the fire continues to boil for five minutes
  • Make Godanpi step 3
    4
    And pour the fruit of the mountains with water into the breaker of the wall, and make it grub
  • Make Godanpi step 4
    5
    (b) The fine fruit mud is re-filled in the pot with 120 grams of glucose and a quarter of lemon juice to boil in a small fire, and has to be turned over in the middle
  • Make Godanpi step 5
    6
    (b) To the extent that the road is not easily lost and the mud does not drop
  • Make Godanpi step 6
    7
    scratch the mud on a flat dish, not too thick, about 2 mm thick (if the dish is not non-gluted, a layer of tin paper is attached)
  • Make Godanpi step 7
    8
    I baked for 50 minutes at 90 degrees in the oven
  • Make Godanpi step 8
    9
    Then he hanged for a day, and the surroundings were removed, and the edges were removed easily
  • Make Godanpi step 9
    10
    It's a small piece of it, and then it's rolled up, and it's not different from what it sells。
  • Make Godanpi step 10
    11
    Completed Chart
  • Godanpi Make Tips

    If you don't have a family with an oven, you can put it on a silica pad, either in a ventilated place or next to a heating tablet for two days

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