I went to a farmhouse to play a few days ago and picked a lot of apricots to go home
Although apricots are big, they are a little sour
And you can't eat too much apricots
So make apricot jam
Easy to store and delicious
Put a little sauce into the milk or yogurt
It tastes very good ~
Homemade apricot paste
By MurielDeckow
Recipe Recommendations
- apricot appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade apricot paste
1
Remove the cores and place them in a juicer and stir them into pieces. Add white sugar and cook in the pan until thick.
2
Put a little sauce into milk or yogurt and it tastes great.