Gold buns
By VicentaLakin
A lot of buns were made during the spring festival. What if we can't finish? In fact, the remaining buns can turn around. You know, you can cook and you can eat. The two are beautiful, and no one will eat any of the buns left in the house. Do you have an appetite to put on a golden coat for the remaining buns
Recipe Recommendations
- steamed bread one
- eggs one
- cooking wine 3 grams
- salt appropriate amount
- edible oil appropriate amount
- black pepper appropriate amount
Steps for Gold buns
1
It's thick. Snippets
2
(b) Eggs in the bowl, with a small amount of wine and salt scattered
3
(b) When the boiler on the ground is preheated, a little oil is poured into it, and it is smoothed
4
And put the buns in the egg fluid, covered with egg fluids on both sides of the upper and lower sides
5
With chopsticks, a bun full of egg fluid is placed in a preheated pan
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(a) If it's made of gold and yellow on two sides, it'll make a pot
7
When you're out of the pot, you can absorb the oil from the tart's surface with kitchen paper
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Completed ChartGold buns Make Tips
1. Generally, an egg is used in a bun, and a small fire will be better. 2. Eggregated wine for the purpose of distillation. 3. Black pepper powder is available on a population-by-population basis。