The meat trap
By VicentaLakin
I don't know why it's called a meat trap, not a meat trap. Shanxi's meat wrapper is known to the nation, but I haven't been to Shanxi once. That's why I never ate this real meat clip. But we make a lot of pasta, and we make a lot of stew, and soy elbows. In other words, isn't there meat and meat? Either way, it's pasta and it's hairy. That's why I'm having a meat-cracker today
Recipe Recommendations
- the dough a
- sauce elbow half a
- green pepper a
- red pepper a
- coriander the two
- salt a little
- soy sauce a little
- vegetable oil appropriate amount
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for The meat trap
1
The flour is based on its own consumption. It's just a yeast. For example, 500 grams of flour, using 5-8 grams of yeast in summer, cold in winter, can be put in a little more, but not too much, or it'll be heavy yeast, not good. It's either cool or warm. Weared cloths and fermented in warmth. When the noodles were 2-2.5 times bigger, they lifted up the noodles
2
I'll take it out, put it on the board, throw some flour, just a little bit, and then make it big
3
We split it into nine equals. We like it. We like it bigger
4
It's flattening. It's done with a stick
5
A little bit of oil in the cake, even on the bottom, and then put the face in the pot, and before you go into the pot, you'd better clean up the surface of dry flour and prevent dry flour from making a pot
6
Turn it up, cover it up, fire it up, let's get the pies up, we'll get the pot
7
Let's take care of the meat pie: it's homemade. It can also be halogenated
8
The elbow takes the right amount, slices, strips, cuts
9
Paprika goes to the seed, cut into tinkles, cut into fragrances
10
It's all in the pot, and then a little bit of salt, depending on the taste
11
Combination
12
Take a pasta and cut it in half with a knife, but don't cut the end
13
Put the meat in the middle of the pie with a spoon
14
Smells goodThe meat trap Make Tips
It will take about 20 minutes to get into the pot, and the meat can be adapted to its own taste. When the pastry is taken out, the whole fire will clean up the surface of dry flour。