Princess berries

By VicentaLakin

Princess berries
FRANCE IS A COUNTRY KNOWN FOR ITS ROMANCE, BUT MORE ATTRACTIVE TO ME IS ITS DESSERT. FRENCH DESSERTS ARE THE MOST FASCINATING, NOT ONLY IN THEIR APPEARANCE BUT ALSO IN THEIR FORM, AND A DESSERT CAN CONTAIN SEVERAL TASTES AND, OF COURSE, MORE CUMBERSOME. THIS BEAUTIFUL MOUSSE, THE UPPER STRAWBERRY JAM MOUSSE, THE LOWER STRAWBERRY QQ SUGAR MOUSSE, THE MOUSSE WITHOUT THE NEED TO BUY FRUIT TO MAKE STRAWBERRY MOUSSE, AND THE TOP ONE IS MELTED CRANBERRY CHOCOLATE. COMBINING THE TASTE WITH SOFT TWILIGHT CAKES GIVES PEOPLE A SWEET AND HAPPY FEELING. AND THE ROSY RED FACE, WITH LIGHT-TO-DEEP PINK, MAKES THE CAKE MORE VISUAL. IT'S VERY GOOD FOR GUESTS AND DESSERT。

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Steps for Princess berries

  • Make Princess berries step 0
    1
    When the bottom of the cake is baked, it's split into pieces and eight cakes are crushed in mousse circles。
  • Make Princess berries step 1
    2
    Wrapping tin paper at the bottom of the Moose Circle。
  • Make Princess berries step 2
    3
    Wrap it up and put a piece of cake on the bottom。
  • Make Princess berries step 3
    4
    FIRST MAKE THE LOWER STRAWBERRY QQ SUGAR MOUSSE. WATER IS ADDED TO STRAWBERRY-FLAVORED QQ SUGARS, HEATED TO MELT WITH MICROWAVES, AND COOLED。
  • Make Princess berries step 4
    5
    Cream cream, which is used for milking up to six distributions, is relatively shallow and mobile。
  • Make Princess berries step 5
    6
    WHEN THE QQQ SUGAR LIQUID COOLS, IT IS EVEN WITH THE CREAM。
  • Make Princess berries step 6
    7
    Mix it up and fall into the Moose Circle. It is then placed in a freezer to slightly condensate the surface. It may take about half an hour to see the degree of surface condensation。
  • Make Princess berries step 7
    8
    And make the upper strawberry jam mousse. Gillytin used ice water to make it soft. Water will be added to the jam, which will then be put into Gildin, which will be heated with a microwave for one minute, mixed to melt and cool。
  • Make Princess berries step 8
    9
    Cream cream is added to the milk-refining to six distributions, evening the fluid from jam and cream。
  • Make Princess berries step 9
    10
    Once the lower Moose surface is condensed, there's a piece of cake on it。
  • Make Princess berries step 10
    11
    And then you pour it into the jam mousse, put it in the fridge overnight, or four hours。
  • Make Princess berries step 11
    12
    I'm not sure I'm going to be able to do this。
  • Make Princess berries step 12
    13
    Cranberry chocolate is placed in light cream, heated with microwaves and mixed into chocolate melt。
  • Make Princess berries step 13
    14
    Put it in butter and mix it to full melting。
  • Make Princess berries step 14
    15
    When it cools, it pours a shower on Moose。

    • Princess berries Make Tips

    1. TIN PAPER IS SELECTED TO BE OF GOOD QUALITY, OR TO BE BOTTOMED WITH BRIGHT FACE, WITHOUT SUB-LUMINOUS FACE, WITH IMPURITIES ADHESIVE ON THE CAKE PIECE. 2. THE QQ SUGAR MUST BE COOLED BEFORE IT CAN BE ADDED TO THE CREAM, WHICH WOULD OTHERWISE MELT. 3. IN THE SHOWER, MOOSE WILL BE PLACED ON THE GRILL, UNDER A GRILL, SO THAT WHEN IT IS FINISHED, IT CAN BE COLLECTED AGAIN. THE ODOR TASTES REALLY GOOD. 4. IT IS BEST TO FREEZE THE FACE FOR 10 MINUTES, GET THICKER AND THICKER AND THINNER WHEN IT IS FINISHED. 5. CUPCAKE BOTTOM INGREDIENT: 5 EGGS WITH 70 GRAMS OF MILK AND 50 GRAMS OF LOW POWDER, 60 GRAMS OF SUGAR, 150 DEGREES AND 40 MINUTES

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