Onion omelet
By VicentaLakin
This eggcake is the best taste I've had since I was a kid. It's a very common diet, but it's not gorgeous, but it's delicious with my mother's hand, and it's strange, because people can't make it. It's an eggcake. I think it's because mom's taste is full of love, and it's been replaced by anyone。
Recipe Recommendations
- flour half a bowl
- eggs two
- green onion appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- edible oil appropriate amount
- water appropriate amount
Steps for Onion omelet
1
Put the eggs in the pot, put them in the onions cut early。
2
Add flour。
3
Add salt and chicken。
4
Mixing evenly and adding water when appropriate is not too dry。
5
Brush a layer of oil and heat in the pan。
6
Put a proper amount of pasta。
7
Hand-held pans, turn the pans, so that the paste flows evenly, forming round-shaped pies。
8
And one branded and turned and then branded the other。
9
You can eat when you've got two sides。
10
It's delicious. My kid likes ketchup。Onion omelet Make Tips
Water is added when pasta is made so that it is not too dry to move, and the cake is thin and soft to taste. The fire is also critical, when the face is just pasting the pot, when it opens the fire, when the bottom pan is turned, then the fire is turned, and so is when the other side is turned。