Spicy ketchup
By VicentaLakin
I've been making cake so often, I feel toothache and I'm tired of eating too much cake, so I've been making salty cakes, and I haven't tried them, and I've seen a recipe on the Internet, and it's strange, and it's a mixture of spicy and tomato. When the final product comes out, it tastes amazing, sweet and salty, and tastes like the top of the octopus octopus, and it smells like wood and sauna, and it's special, and it's interesting to try。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Spicy ketchup
1
Add 5 grams of sugar to the yolk, and evenly mix。
2
Add linenseed oil。
3
Add ketchup, pepper powder, pepper powder。
4
Add water to the mix。
5
Sift low powder, mixed to dry powder and covered with wet cloth。
6
The protein was added to 20 grams of sugar three times, to nine distributions, and the protein was pulled less than a dry hair bubble, with a little tip of the tip。
7
Combining protein and yolk。
8
In the mold, 170 degrees baked for 30 minutes。Spicy ketchup Make Tips
1. The protein is difficult to pass without sugar, so a little help is put in. If you hit the protein with wood glucose, the finished product may be a little back. 2. A mid-air wind, a dry bubble, or nine distributions. 3. In practice, it is felt that a slightly higher volume of water can also affect the deflation of proteins and that the finished product is low, and is proposed to change to 30-40 grams