One day, I saw coral algae for sale in the supermarket, so I bought a pack of cold salad. It was crispy. I didn't expect my son to like it very much.
Coralline algae, also known as carnivorous and sea bird's nest, has high calcium and fiber, prevents osteoporosis, enhances immunity, promotes metabolism, and is a sacred product for beauty and beauty.
Coral algae salad
By StevieStokes
Recipe Recommendations
Steps for Coral algae salad
1
The coral algae are soaked in cold water for 8 hours. (I spent one night soaking.)
2
Rinse the soaked coral algae several times with clean water.
3
Cut the coral algae into short sections for later use.
4
Remove the flesh of the cucumber and cut into small strips.
5
Cut the green onions into chopped green onions and set aside.
6
Peel and shred the carrot.
7
Tear off the celery and shred it for later use.
8
Put water in the pan and bring to a boil, add salt and a little oil, blanch the celery until it is in water before boiling, pick up, and pass through cold water.
9
Blanch the carrots in the original pot of water until they are raw.
10
Peel and chop the garlic until it is minced.
11
Put the soy sauce, soy sauce, sugar and chopped green onion into a bowl and mix well.
12
Heat corn oil and sesame oil, add minced garlic and chopped green onion until fragrant.
13
Pour the oil into the soy sauce and mix well.
14
Put coralline algae, carrot, cucumber, and celery in a large bowl.
15
Pour in the seasonings and mix well.
16
Very crispy.Coral algae salad Make Tips
1. Coral algae should be soaked in cold water, not hot water. 2. Put the mixed coral algae in the refrigerator for more than 30 minutes before eating it, which will be more delicious.