Black chocolate mousse
By VicentaLakin
The smell of chocolate is often popular, making mousse is more of a chubby, pure chocolate, no additive cake, or do you have to make it yourself。
Recipe Recommendations
- egg yolk a
- dark chocolate 43G
- milk 80g
- sugar 8g
- light cream 100g
- condensed milk 8g
- gelatin a
- butter 10g
- Digestive biscuits 30g
- cake slices 15g
- sweetening
- baking
- several hours
- senior
Steps for Black chocolate mousse
1
Scratch the cake with mousse circles。
2
Cut the four sides off the centimetre so that Moose can't see the cake chips on the surface。
3
Wrap the moose in tin paper。
4
The butter microwaves melt。
5
The digestive biscuits are crushed with a cane, evenly mixed with butter。
6
Split the mixed biscuit crumbs into two parts and put it in Moose。
7
Crush the bottom of the cake with a sticky plate, and keep the edges flat。
8
Put it in the freezer room and freeze the cake。
9
Add sugar to the yolk。
10
When the milk is hotter, the egg yolk is mixed and the hot milk is slowly poured in。
11
Put the black chocolate in the pot, heat it up on the fire until the chocolate melts。
12
In advance, Gillytin used ice water to make it soft, which was then put into the hot chocolate, so that it was melted to the point where it was dry。
13
Leather cream is added to the milk refining, and is distributed to five, evenly mixed with chocolate paste。
14
We'll take out the molds, and we'll take it down。
15
Then put the cake piece on it and press it gently。
16
The rest of Moose will be thrown in the freezer for three hours。Black chocolate mousse Make Tips
1. Be careful and patient about the edges and the centre, when crushing the bottom. 2. The fire will cease when the milk heats up. You have to mix it in the yolk at the same time, or you'll burn it。