Tomato potato stew
By VicentaLakin
Strong beef and soft tomatoes always have a magical power, an unstoppable charm. Tastes of sweet tomato potatoes, beef that fully absorbs the sour sweet taste of tomatoes, with a taste of sour and not greasy, not only of fragrance but also of nutrients
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Tomato potato stew
1
Washing and drying of the oxen, cutting into squares of 2-3 cm. Tomatoes (about 400 grams) are washed and put in the open water to burn, torn off the skin, to go to the top, to cut to a large block of 3-5 centimetres. Potatoes (approximately 150 g) peel, cut into small pieces and immersed in water to prevent oxidation. Onions (about 150 grams) strip off the skin and cut into small pieces。
2
Cattle meat is put into the boiler, with enough cold water, moved to the fire, boiled for five to eight minutes, poured out the soup juice, pulled out the gravy, flushed the impurity with hot liquid water。
3
The fire heats up the oil in the frying pan and puts it into the onions (or one onion, cut into large parts), the old ginger chips and the onions, and makes the scent。
4
Then put it in tomatoes。
5
Pick out the onions and ginger chips from the pot and add the oxen to the surface to tighten, and the cut potatoes。
6
Infusion of raw water, pouring of hot water (approximately 2,400 ml) without food from the pot, infusion of salt and ice sugar, and boiling of the fire for two hours。
7
Let's pour white pepper before the pot, boil the fire for two minutes, until it's thick. You can order onions or licorice, garlic, etc. at the table。Tomato potato stew Make Tips
1. Cooking beef first with cold water pots removes blood water and impurities, as the temperature of water and beef is from cool to hot together, so beef does not become tight because of sudden changes in temperature, which affect taste. It's the same thing to wash beef again with hot liquid water. Sugar is transferred for the acid of the medium and tomatoes and may also be fresh. 3. The dish can also be cooked with a high-pressure cooker, which is more time-efficient: first boils the oxen soup, then steams it, and then cools it for 20 minutes, naturally so that it can open the top of the high-pressure cooker, with cut tomatoes, potatoes and onions, and then 10 minutes with the fire. 4. Two hours of stew is intended to make tomatoes more delicious, and the duration can be adjusted to its own taste。