stir-fried fresh tofu bamboo with cabbage
My daughter likes fresh tofu bamboo very much and orders this dish every time she goes out to eat. The restaurant gave very little fresh yuba, only a few slices, but it was understandable. Who told it to be more expensive than meat? It's more affordable to make it at home. The fresh yuba sold here is at the same price as the ribs, and it's not cheap.
Recipe Recommendations
- garlic 2 cloves
- oil 1.5 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- salt 1/4 teaspoon
Steps for stir-fried fresh tofu bamboo with cabbage
1
Wash the cabbage seedlings.
2
Blanch the fresh tofu bamboo with boiling water to remove the fishy smell of beans.
3
Cut the fresh yuba into small pieces.
4
Peel and chop the garlic.
5
Heat the oil pan and fry the garlic until slightly yellow.
6
Add the cabbage seedlings and stir-fry until soft.
7
Add fresh tofu bamboo and stir-fry well.
8
Add oyster sauce, sugar and salt and stir-fry well, simmer for 2 minutes.
9
A simple and quick home-cooked meal.