Lobster pizza
By VicentaLakin
There was a frozen Boston lobster in a seafood box a year ago, so today's lunch decided to make a lobster pizza, which was supposed to be skinned and then made
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Steps for Lobster pizza

1
All the material except butter is put in the bread-crumbs to begin with
2
And when they're formed, they'll add butter grains, and they'll continue to be smooth
3
Start the fermentation program twice as big
4
Take out the fermentation, flatten the exhaust for a little while, then rip the shape of the growth, and squeeze the four sides up with your finger
5
Put the cake in the oven and put a hole in the middle
6
Put it in the preheat oven, 180 degrees, 10 minutes
7
Lobsters cut half open and removed the femurs with white wine, garlic salt, black pepper shredding
8
Add a proper amount of butter to the pot, and put onions, mushrooms, and fried
9
Here's the ingredients ready: platinum, corn grains, crab sticks, bacon cut
10
Put the ingredients on the cake
11
Put in the oven, 190 degrees, 10 minutes
12
Put lobster in the middle of the lobster and put a little Masurila cheese on it
13
Put it in the oven, 190 degrees
14
Completed ChartLobster pizza Make Tips
My lobster is frozen. It's like a pizza and a cheese lobster